Loving my grandma's bread mixer. That's right. I make my own bread now, thanks to my sister Lori. I've been so proud of this newfound skill. Who knew?
I wanted to the brown color of our garage work more into the exterior of the house, so this was one of my ideas.
Sometimes when I try exotic recipes from magazines, they don't turn out so well. (Maybe I just want to try them because magazines have a way of making everything look good.) This recipe proved me wrong, though. It was a steak pizza with gorgonzola cheese and a mustardy sauce. Super good.



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